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Saturday 6 April 2013

Kristina Tomlin - Types of infections

In postmenopausal women occurs to reduce the number of protective lactobacilli in the vagina and increased content of pH, as a result of the weakening of ovarian function which predisposes to infection. This is especially true of women actively living together. These changes are accompanied by vaginal flora of the vaginal epithelium atrophy, decreased quantity of substances that are a breeding ground for bacteria protection, there is a dry vaginal wall. Together, these factors contribute to injury and pain with intercourse. Atrophic processes also apply to the cervix. Read more about Kristina Tomlin visit http://www.healthreviewscam.com/bv-cures-review/

 The use of hormone replacement therapy or hormonal vaginal gradually restores the balance of vaginal flora. Effective enhancer of this process is the use of probiotics. Inflammation of the vagina (vaginitis) is the most common ailment with which women are turning to gynecologists. Pathogenic microbial infections account for 90% of all vaginal infections. For the largest group of microorganisms responsible infections characteristic of vaginal bacterial infections (50-60% of all infections): Gardnerella vaginalis, Prevotella spp, Mobilunculus, Mycoplasma hominis , yeast of the species Candida (25-40%): usually Candida albicans is responsible for 90 % of such infections and vaginal trichomoniasis (10%).  3 of 4 women at least once in their lifetime will develop infections of the vulva and vagina, au almost 50% of it will have a recurrent.

 Vaginitis (bacterial vaginosis or BV) represents 60% of all infections in the vagina and vulva, while bacterial vaginosis comes to vaginal microflora imbalance. In women with a diagnosis of bacterial vaginosis are observed within the vagina quantitative changes (loss of or reduction in the number of Lactobacillus spp with secondary proliferation of mixed flora relatively and absolutely anaerobic) and quality (due to lack of synthesis of hydrogen peroxide by strains of Lactobacillus spp, and the increase in activity increasing amounts of enzyme and epsilon bacterial endotoxins, interleukins, and tumor necrosis factor).

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